Big Y World Class Market's, A Taste of the Season Holiday Entertaining Issue is filled with holiday entertaining ideas, delicious recipes, cooking tips, do-it-yourself gift ideas as well as the best of holiday baking.

Issue link: http://bigyeditorial.uberflip.com/i/801660

Contents of this Issue


Page 19 of 35

SUSTAINABLE SEAFOOD At Big Y, our first priority is keeping the ocean environment sustainable. That's why we've partnered with the Gulf of Maine Research Institute and the Best Aquaculture Practices Certified program to ensure that we have an ever-increasing variety of sustainable seafood options. Every type of seafood we catch is raised, caught or harvested using methods that protect our waterways and aquatic ecosystems. NORTH COAST SEAFOODS If you want to experience the freshest, highest-quality seafood, you can take to the cold waters — or just visit your local Big Y. For more than 20 years, we have partnered with North Coast Seafoods to bring you some of the world's best seafood, fresh from the Atlantic to your table. FRESH LOBSTER Gather guests around the table for a luxurious, luscious and completely indulgent feast. Our live New England lobsters come straight from the Atlantic Ocean and ready for you to add your special touch. Don't forget the melted butter! Live Chix Lobster: 1 to 1¼ pounds. Select Lobster: 1½ to 3 pounds. Jumbo Lobster: 3 pounds and up. Whole Cooked Lobster: Frozen. COLD WATER LOBSTER TAILS Sourced locally from Maine, our lobster tails are tender with a sweet flavor. They are so simple to prepare and come in the perfect portion, making them a great option for any event. ▲ From shrimp to salmon to scallops, our straight-from-the-sea fresh catches will impress even the hardest-to-please diners. Looking for a grab-and-go option? We'll steam your purchase for free! Indulgences from the Sea. Seafood DEPARTMENT

Articles in this issue

Links on this page

Archives of this issue

view archives of 2017 - Celebrations