Big Y World Class Market's, A Taste of the Season Holiday Entertaining Issue is filled with holiday entertaining ideas, delicious recipes, cooking tips, do-it-yourself gift ideas as well as the best of holiday baking.

Issue link: http://bigyeditorial.uberflip.com/i/801660

Contents of this Issue


Page 31 of 35

Bakery DEPARTMENT Freshly Baked Deliciousness. Artisan breads, flaky dinner rolls, hearty breakfast pastries, sinfully sweet European-style desserts, custom-decorated cakes … our bakery has them all. Take your pick and indulge your guests (and your sweet tooth). PITTSFIELD RYE BREADS Nestled in the foothills of the Berkshires, Pittsfield Rye's family owned bakery has been supplying us with their fresh-baked goodness for more than 15 years. The Robbins family recipes have been passed down for generations and include a wide variety of artisanal breads. Their specialty breads are baked in a stone oven, guaranteeing light, airy bread with a perfect crust. RYE BREAD Each loaf is handcrafted the old- fashioned way with the finest ingredients, creating what may be the best sandwich bread — supple and richly flavored on the inside with a soft crust. BERKSHIRE BREAD Slice into a loaf of Berkshire bread and you'll experience the aroma and wholesome, hearty taste of rye, honey, onion, oats and dill with sesame, sunflower and poppy seeds.

Articles in this issue

Links on this page

Archives of this issue

view archives of 2017 - Celebrations