2017

August_September

Big Y World Class Market's, A Taste of the Season Holiday Entertaining Issue is filled with holiday entertaining ideas, delicious recipes, cooking tips, do-it-yourself gift ideas as well as the best of holiday baking.

Issue link: http://bigyeditorial.uberflip.com/i/853801

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We're lucky to have such a wealth of local partners to choose from, each one oering high-quality, high-value, homegrown goods from our own backyard. Why do we partner with so many local farms and producers? For me, it's not just good business…it's personal. After all, Big Y has been family owned and operated for generations now. We're one of those local businesses, too, and our customers' loyalty over the years has been absolutely amazing. It's so important to me that we join forces with other companies based right here in the Connecticut River Valley. Money spent here stays here, creating a long-term investment in our region. I am proud of our part in helping to keep these businesses and communities thriving, and to keep that entrepreneurial spirit going strong. And, I thank all of you for your ongoing support. Donald D'Amour Chief Executive O‰cer Big Y World Class Markets Dear Big Y Customers, AUGUST/SEPTEMBER 2017 WE WOULD LOVE TO HEAR FROM YOU! Please send your comments and suggestions to: feedback@bigyeditorial.com esh LOCALLY ©2017 Big Y Foods, Inc. All rights reserved. All articles in Locally Fresh are written and edited by professionals and reviewed for accuracy by appropriate experts. Neither Locally Fresh nor its publisher makes any representation as to the accuracy or e cacy of the information provided. Special written permission is required to reproduce in any manner, whole or in part. FIND US ON: my Sign up now for our free eNewsletter and receive our flyer a day ahead of time, recipes, exciting promotions, our monthly online magazine and much more!

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