2018

Feb_March

Big Y World Class Market's, A Taste of the Season Holiday Entertaining Issue is filled with holiday entertaining ideas, delicious recipes, cooking tips, do-it-yourself gift ideas as well as the best of holiday baking.

Issue link: http://bigyeditorial.uberflip.com/i/931964

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my Sign up now for our free eNewsletter and receive our flyer a day ahead of time, recipes, exciting promotions, our monthly online magazine and much more! Dear Big Y Customers, The world of food is always changing. Seems like every day there's a new trend, flavor or technique to explore. That's why we're relaunching our magazine. I'm proud to introduce the new Big Y Dig In magazine. It has a new look, new inspiration and new ideas to wow everyone who sits around your table. And, what better way to launch our new Big Y Dig In magazine than by spotlighting our local partners and suppliers? Since the beginning, Big Y has always been committed to the families and companies who work in the fields, orchards and seas of New England and we're happier than ever to celebrate them in each of our stores, every single day. They're what separates Big Y from the others and what brings us together as a community. So, here's your invitation — from me to you…dig in! Love Your Heart Take care of it, and it will love you back. We have ideas. Ethically Delicious Great taste is one thing. Great taste and sustainably sourced? Now you're talking. Easier Easter What if you could trade kitchen time for family time? Here's a few tips and tricks to help. The Taste of New England on Tap The trees are tapped and the sap is flowing. Take a look at a few of the great ways to use maple flavor. features The lighter side Unbreak your resolutions Recalibrate your dietary promises with these tasty tricks. Trending Pickles, please! Pickles are definitely having a moment right now. Shoppers' secrets Getting tricky in the kitchen Helpful hacks for your hearth and home. In the glass Sippin' on St. Patrick's Day Four libations for a lovely holiday. A Second Helping We feature more of our local partners and give a sneak peek into our next issue. departments a note from donald follow us on email us at feedback@bigyeditorial.com D O N A L D D ' A M O U R C H I E F E X E C U T I V E O F F I C E R B I G Y W O R L D C L A S S M A R K E T ©2018 Big Y Foods, Inc. All rights reserved. All articles in Big Y Dig In are written and edited by professionals and reviewed for accuracy by appropriate experts. Neither Big Y Dig In nor its publisher makes any representation as to the accuracy or efficacy of the information provided. Special written permission is required to reproduce in any manner, whole or in part.

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